Friday, January 13, 2006

irish cream

4 cups half & half
4 cups whipping cream
6 large eggs
4 tbsp instant coffee
2 cups Irish whiskey
5 tbs chocolate syrup
2 cans condensed milk

In a large bowl, combine all ingredients and blend with a hand blender until frothy. Transfer to a punch bowl for your New Year’s Eve party. Keep any leftovers refrigerated.

Note: Raw eggs should not be used in food or drinks prepared for pregnant or nursing women, young children or people whose health is compromised. But then, it’s pretty much the same deal with the whiskey.

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