Mongolian Improv

1 pound boneless beef
2 scallions, thinly sliced
1 tbs soy sauce
2 tbs black bean sauce
2 tsp sugar
1 ½ tsp sesame oil
fresh ground pepper to taste

Whisk together sliced scallions, soy sauce, black bean sauce, sugar, sesame oil and pepper. Slice meat into very thin slices, about 4 inches long. Toss with marinade to coat and let marinate, refrigerated, for at least an hour. In lieu of an authentic Mongolian grill, sauté over high heat for 3 to 5 minutes, turning frequently. If it pleases you, stir-fry your favourite veggies and serve together over Asian noodles or rice.