Tuesday, September 04, 2007

lunch muffins with ham, zucchini and cheddar

(makes 12 muffins)
2 ¼ cups all-purpose flour
1 tbs baking powder
1 tsp salt
1 cup milk
¼ cup canola oil
1 large egg
1 cup cheddar cheese
1 cup grated zucchini
1 cup chopped ham (or turkey bacon)
In a large bowl, whisk together flour, baking powder and salt. Make a well in the centre. In a glass measuring cup, whisk together milk, oil and egg. Pour liquid mixture into the dry and bring together with a fork just to moisten ingredients. Gentle fold in cheese, zucchini and ham.
Oil the cups of a regular-sized muffin pan. Divide batter evenly between the twelve muffin cups. Bake at 350F for about 20 minutes, until a tester inserted into the centre of the muffins comes out clean. Let cool and set in pan for about 5 minutes then transfer muffins to a cooling rack to cool completely. Store in an airtight container, or make a double batch and freeze.

1 comment:

Anonymous said...

This was a ok recipe it was a little blah for me though. Next time i will add a little more seasonings like garlic or cyan pepper. Maybe even a little jalapenos or corn? but over all it was a very good base to make lots of different muffins thanks!