Wednesday, December 17, 2008

Brown Sugar Waffle Rollups

(note: the more butter, the crunchier the waffles)
1 3/4 cups all-purpose flour
1 tbs baking powder
2 tbs brown sugar
3 large eggs, well beaten
4-8 tbs butter, melted
1 1/2 cups milk
1 1/2 tsp vanilla
In a medium bowl, whisk together flour, baking powder and brown sugar until well combined.
In a small bowl, whisk together eggs, butter, milk and vanilla. Make a well in the centre of the dry mixture and pour in the wet ingredients. With a fork, gently bring ingredients together, just until combined. Mixture will be slightly stippled, like muffin batter.
Ladle 1/2 cup of batter at a time onto a heated Panini press. Spread out the batter with the back of the ladle and close the lid. Bake until the waffle rollup is golden. Continue with remaining batter, keeping rollups warm in a 200F oven.
To serve, fill each rollup with vanilla ice cream and cover with berries or your favourite syrup.

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