(makes 4 wraps)
4 large cheese-flavoured flour tortillas
2 medium roasted chicken breasts, shredded
1/4 red medium onion, thinly sliced
1/2 medium red pepper, thinly sliced
8 white mushrooms, sliced
2 Roma tomatoes, sliced
4 large leaves butter lettuce
4 oz grated cheddar cheese
1/3 cup light mayonnaise
2 tsp adobo sauce from canned chipotles in adobo sauce
Whisk together mayonnaise and adobo sauce. For a hotter dressing, break up some of the peppers into the mayo.
Divide filling ingredients between the tortillas. Fold opposing ends inwards, then roll up to close wraps. Place wraps, two at a time, onto a preheated panini press and close the lid. Cook until tortilla is toasted and wrap is heated through. Serve immediately.