Sunday, August 16, 2009

Creamy Summertime Coleslaw

3/4 cup light mayonnaise
1 tbs apple cider vinegar
juice from 1/2 lemon
1 tbs honey
1 tsp kosher salt
fresh ground pepper, to taste
1 small head Savoy cabbage, chiffonade (coarsely shaved)
2 small carrots, peeled, matchsticked
1/2 cup raw sunflower kernels
1/2 cup raisins or Craisins

In a medium bowl, whisk together dressing ingredients. Set aside. In a large bowl, toss together cabbage, carrots,, sunflower kernels and raisins. Add dressing and toss to evenly coat coleslaw. Cover and refrigerate for at least 2 hours (can be kept, covered, up to 2 days in the fridge). Toss coleslaw again just before serving with your summer BBQ or picnic.

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