chicken wings

1 ½ tsp coarse ground pepper
1 tsp lemon pepper
1 tsp ground cumin
½ tsp curry powder
1 ½ tsp salt
juice of ¼ lime
½ cup canola oil
1 lb chicken wings

Combine spices. Place chicken wings in a medium bowl and squeeze lime over top. Add spice mixture and toss to coat evenly.

Heat oil in a large frying pan over high heat. Add chicken wings and pan fry for a few minutes, just until lightly browned. Transfer wings to a large baking sheet lined with parchment paper. Bake at 450F for about 15 minutes, until cooked. Serve with carrot and celery sticks and a creamy dressing like Blue Cheese or Ranch.