400g ground chicken
1 tsp finely chopped fresh oregano
1 tsp finely chopped fresh thyme
¼ cup chopped “Walla Walla” sweet onion
1 cup finely ground breadcrumbs
1 large egg
2 tsp Mexican seasoning
kosher salt/freshly ground pepper to taste
In a large bowl, combine ground chicken, herbs and onion. Blend in breadcrumbs and egg. Season and form into patties. Cook under a broiler, or on a gas grill, until thoroughly cooked but still moist. Serve with fresh local field tomatoes and lettuce, Armstrong or other cheddar from the Interior, on onion rolls from your local baker.
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