Sunday, December 02, 2007

pumpkin pie

2/3 cup packed brown sugar
½ cup granulated sugar
2 tbs all-purpose flour
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground allspice
¼ tsp ground ginger
1/8 tsp ground cloves
1 ½ cups pumpkin puree
2 tbs maple syrup
4 large eggs
1 cup whipping cream
2 9-inch pie crusts
In a large bowl, whisk together sugars, flour, salt and spices. In a separate bowl, whisk together pumpkin, maple syrup, eggs and cream. Thoroughly fold dry mixture into wet. Pour pie filling into unbaked pie shells. Place pies on a large baking sheet and bake for 5 minutes at 450F. Reduce heat and continue baking for 25 to 30 minutes, or until centres are set. Let cool completely before serving. Serve unaccompanied, with vanilla ice cream, or cinnamon whipped cream.

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