Sunday, December 02, 2007

turkey cristo sandwiches

8 slices white artisan bread such as French
4 large eggs
2tbs cream
100 grams each smoked & roast turkey breast slices
4 slices each Gouda and Cheddar
Butter bread and make four sandwiches with turkey and cheese. Trim crusts off sandwiches and cut each in half.
In a medium bowl, whisk together eggs and cream. Season lightly with salt and pepper. Transfer to a small baking dish. Dip sandwiches in egg mixture on all six sides. Place on a lightly-buttered or oiled griddle set over medium-high heat. Cook sandwiches on all sides until the egg is cooked and just barely browned. Serve immediately.

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