Monday, March 24, 2008

Spiced Chai Hot Toddy

for each serving:
6 oz hot water
1 oz Brandy
1 tsp honey
1 Tazo Chai teabag
1 slice lemon
Steep tea in hot water for two minutes. Stir in Brandy and honey. Squeeze juice from lemon slice into toddy. Serve to cold or flu sufferer.

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