Apple Oat Bran Muffins

2 cups all purpose flour

1 1/3 cups oat bran

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

2 large eggs

1/2 cup brown sugar

1 1/3 cups buttermilk

6 tbs canola oil

1 Fuji (or other) apple

In a large bowl, whisk together flour, oat bran, baking powder, baking soda, cinnamon and salt.

In a second large bowl, whisk together eggs brown sugar, milk and canola oil. Add to the dry mixture and bring together with a fork until just combined.

Core and cut apple into 8ths, then thinly slice. Fold into batter. Divide batter into 12 prepared or lined regular muffin tins and bake at 350F for 20-22 minutes, until a tester inserted into the centre of the muffins comes out clean.

Allow to cool for a few minutes, then remove from pans onto a wire cooling rack to cool completely.