Oatmeal Pancakes with Bananas and Raisins

1 cup quick oats

1 cup flour

3 tbs brown sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp kosher salt

2/3 cup plain yogurt

1 cup milk

2 large eggs

1/2 tsp vanilla

1/2 cup raisins

2 bananas, mashed

2 tbs butter, melted

In a medium bowl, whisk together first 7 ingredients. In a separate bowl, whisk together yogurt, milk, eggs and vanilla. Combine wet mixture with dry until just blended. Fold in bananas, raisins and melted butter.

Brush a griddle, set over medium-low heat, with vegetable oil or melted butter. Pour about 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and bottoms are golden. Turn over and cook until golden, about 2 minutes on each side.