Saturday, February 06, 2010

Oatmeal Pancakes with Bananas and Raisins

1 cup quick oats
1 cup flour
3 tbs brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp kosher salt
2/3 cup plain yogurt
1 cup milk
2 large eggs
1/2 tsp vanilla
1/2 cup raisins
2 bananas, mashed
2 tbs butter, melted

In a medium bowl, whisk together first 7 ingredients. In a separate bowl, whisk together yogurt, milk, eggs and vanilla. Combine wet mixture with dry until just blended. Fold in bananas, raisins and melted butter.

Brush a griddle, set over medium-low heat, with vegetable oil or melted butter. Pour about 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and bottoms are golden. Turn over and cook until golden, about 2 minutes on each side.

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