Tuesday, August 08, 2006

brown sugar sauteed peaches with cream

(serves 2)
2 medium ripe peaches
1 tbs butter
4 tsp brown sugar
whipping cream, whipped

Slice peaches. Heat a medium skillet over medium heat. Melt butter. Quickly add sugar and stir just once or twice to combine. Add sliced peaches and toss or stir occasionally, until heated through, about 3 minutes. Remove peaches with a slotted spoon and set aside. Continue to cook sauce until it caramelizes, about 3 minutes. Remove from heat. Divide peaches into two dessert dishes and drizzle with caramel. Top with whipping cream and serve immediately.

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