Saturday, December 26, 2009

Berry Scones (makes 16)

4 cups flour
1/2 cup sugar
1 tbs baking powder
1/2 cup cold butter
1 1/2 cups milk
2 large eggs
1 1/2 tsp vanilla
1 1/2 cups dried berries

Whisk together flour, sugar and baking powder. Cut in butter. Whisk together milk, eggs and vanilla. Make a well in the centre of flour mixture and add milk mixture. Bring together with a fork until combined. Do not overmix. Add dried berries.

Drop by heaping spoonfuls onto Silpat-lined baking sheets. Sprinkle with sugar. Bake at 325F for 30 minutes, until lightly golden around the edges.

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