Berry Scones (makes 16)

4 cups flour

1/2 cup sugar

1 tbs baking powder

1/2 cup cold butter

1 1/2 cups milk

2 large eggs

1 1/2 tsp vanilla

1 1/2 cups dried berries

Whisk together flour, sugar and baking powder. Cut in butter. Whisk together milk, eggs and vanilla. Make a well in the centre of flour mixture and add milk mixture. Bring together with a fork until combined. Do not overmix. Add dried berries.

Drop by heaping spoonfuls onto Silpat-lined baking sheets. Sprinkle with sugar. Bake at 325F for 30 minutes, until lightly golden around the edges.