Pear and Camembert Panini with Rhubarb, Rosemary & Honey Jam

4 ciabatta buns (those big, yummy, triangular ones from Costco), halved

2 ripe pears

125g wheel camembert (or oka, if you’re more adventursome)

4 tbs Rhubarb, Rosemary & Honey Jam

Preheat panini press. Halve and core pears. Thinly slice lengthwise. Slice camembert (best done cold and with a serrated bread knife). Spread the bottom half of each bun with jam, top with sliced pears and camembert. Replace top half of bun and place sandwiches, one or two at a time, in press. Cook until cheese is gooey, then remove panini to a cutting board and slice into fingers. Serve immediately.

Where to find it: For Rhubarb, Rosemary & Honey Jam, either dash down to Okanagan Falls to the Meyer Family Vineyards, (250) 497.8553, or email jamgoddess@shaw.ca for mail orders.