Waldorf Chicken Salad with Blue Cheese

4 cups cubed roasted or poached chicken breast

1 cup walnuts, coarsely chopped

1 celery stalk, sliced

2 cups halved seedless red grapes

2 tbs finely chopped fresh tarragon leaves

1/4 cup crumbled blue cheese

3/4 cup light mayonnaise

3 tbs tarragon vinegar

kosher salt/fresh ground pepper

In a large bowl, toss together chicken breast cubes, chopped walnuts, celery, grapes, tarragon leaves and blue cheese. In a separate, smaller, bowl, whisk together mayonnaise, tarragon vinegar. Season with salt and pepper to taste. Toss salad together with dressing, adjust seasoning, and serve.

Note: The original Waldorf salad calls for apples instead of grapes. Finely sliced apple wedges may be substituted with