9 inch Oreo (or chocolate Graham) crumb base
250 g pkg cream cheese, softened
4 tbs butter, softened
2 pkgs (4 serving size) chocolate instant pudding mix
2 1/3 cup cold milk
4 cups Cool Whip topping, thawed
250 g pkg. Oreo cookies, crushed
3 cups mini marshmallows
gummy worms for decoration
In a 9 inch spring form cake pan, lined bottom and sides with parchment paper, prepare the Oreo (or chocolate Graham) crumb base according to package directions.
In a large bowl, whisk together pudding with milk until smooth. In a separate bowl, using an electric mixer, cream together cream cheese and butter. Add prepared pudding and combine using mixer.
Fold in whipped topping. Stir in 2/3 of the crushed cookies and all of the marshmallows. Spoon over prepared crust. Sprinkle top with remaining crushed cookies. Decorate with gummy worms. Freeze until firm, about four hours. Remove from freezer 10 minutes before serving for easy slicing.