Wednesday, June 08, 2005

baked brie

1-125g wheel of brie
¼ cup pine nuts
2 tsp sambal oelek

In a small bowl, toss pine nuts together with sambal oelek to coat. Place brie on a baking sheet lined with a small square of parchment paper. Top with pine nuts and bake in a 350 degree oven for 15 minutes, until hot and bubbly and lightly toasted. Serve immediately with slices of French baguette.

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