Wednesday, June 08, 2005

blueberry-apple crumble

7 medium apples, peeled, cored, sliced
¼ cup brown sugar
2 cups frozen blueberries, thawed, drained

½ cup flour
½ cup brown sugar, packed
½ cup rolled oats
2 tsp cinnamon
½ tsp nutmeg
¼ cup butter

Toss apples with ¼ cup brown sugar. Add blueberries and toss. Arrange fruit in one medium, or individual baking dishes.

In a medium bowl, combine flour, brown sugar, oats and spices. Cut in butter until crumbly. Sprinkle over fruit. Bake at 350-degrees for about 30 minutes (depending on size of baking dishes) until topping is lightly browned and fruit is tender and bubbly.

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